1. Prepare quinoa according to package directions. Add green beans to cooking water in the last 2 minutes. Drain.

2.Toss quinoa, green beans and chicken together in a large bowl.

3. Combine parsley, mint, olives, oil, lemon zest and lemon juice in the bowl of a food processor.

4. Pulse for a few seconds until the mixture is coarsely chopped. Add gremolata to bowl with salad and toss well to combine.